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Fire and Ice Salsa

Fire and Ice Salsa


3 cups seeded and chopped watermelon
1/2 cup green peppers
2 tablespoons lime juice
1 tablespoon chopped cilantro
1 tablespoon green onions
2 tablespoons jalapeno peppers

Cooking Instructions

Combine ingredients; mix well and cover. Refrigerate 1 hour or more.

Makes 3 cups.

©National Watermelon Promotion Board. Used by permission.

Equipment List

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