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2 cups
waffle mix, such as Golden Malted Pancake & Waffle Mix
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1/4 cup
baking cocoa
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3/4 cup
mini marshmallows
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2
eggs, beaten
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1 1/4 cup
water
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1/4 cup
butter, melted
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4 ounces
bittersweet chocolate, melted
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3/4 cup
finely chopped almonds
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Garnishes
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Vanilla ice cream
Vanilla Selections Options
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Hot fudge sauce
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Mini marshmallows
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Chopped almonds
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Whipped cream
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Equipment List:
Cooking Instructions
In a medium mixing bowl, whisk together the waffle mix and cocoa until well blended. Stir in mini marshmallows. Stir in the eggs, water, butter, and choclate all at once, until just blended. Do not overmix. Let rest for 10 minutes.
Preheat a waffle iron. Be sure to rub oil on griddles to make the waffles easy to release.
Pour the mixture onto the hot waffle iron according to the manufacturer's directions. Sprinkle 1 tablespoon chopped almonds over the batter. Close the iron and cook as directed. Remove the waffle from the iron. Cool on a wire rack. Repeat with the remaining batter.
For each serving: Place a waffle on a serving plate. Top with 1 scoop of vanilla ice cream. Drizzle hot fudge sauce over the ice cream. Top with mini marshmallows, chopped almonds, and whipped cream.
Makes 6 to 8 full-size waffles
chefs™ Kitchen