Your cart is Empty.
Featured Menu Browse Recipes By Learn About Recipes By

Carrot & Apple Pulp Muffins

Healthy muffins that taste great!

Carrot & Apple Pulp Muffins


2/3 cup vegetable oil
3/4 cup honey
2 eggs
1-1/2 cups carrot and apple pulp (3 medium carrots and 2 small Granny Smith apples)
1-1/2 cups oat flour (gluten free)
1/4 cup apple juice or pineapple
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon sea salt (optional)
1/3 cup shredded coconut sweetened
1/3 cup golden raisins, dried cranberries, dried chopped cherries, or dried blueberries (optional)
1/3 cup chopped walnuts (optional)
Extra coconut or oatmeal for the top (optional, but the coconut toasts as the muffins bake and it looks great and tastes amazing!)

Cooking Instructions

Pre-heat oven to 350 F.

Mix wet ingredients: Oil and honey, then add the eggs and juice, and mix again.

Mix together: Carrot and apple pulp, flour, spices, baking soda, coconut, and other optional add-ins.

Combine the wet and dry ingredients together and spoon into paper lined cupcake pan. Makes: 12 to 15 cupcakes.

Top with extra coconut.

Bake for 25 minutes.

Recipe by Julie Haan.

Equipment List

CHEFS Recipe Exchange-Share Your Recipes CHEFS Recipe Exchange-Read Recipes Online
  • Print: 3x5
  • Print: 4x6
  • Print: Letter
  • Share Recipe
Get Email Exclusives
Sign up for CHEFS emails!

Love to cook? Receive CHEFS's emails with free shipping, exclusive offers, product news, recipes & more!