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Cowboy Burgers

Burgers that pack a wallop with jalapeno peppers!

Cowboy Burgers


2 pounds ground beef
8 ounces bacon, cooked and cut in 1/2-inch pieces
8 ounces sharp cheddar cheese, coarsely shredded
1/2 cup finely chopped red onion
2 jalapeño peppers, finely chopped
2 cloves garlic, minced
1 teaspoon sea salt
1 teaspoon freshly ground black pepper

Cooking Instructions

In a large mixing bowl, combine all the ingredients. Divide the mixture into 8 portions. Using your hands or a hamburger press, form each portion into a patty. Cook on a hot grill until desired doneness.

Serves 8

Equipment List

Mixing Bowls
Measuring Spoons
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