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2 pounds
ground beef
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8 ounces
bacon, cooked and cut in 1/2-inch pieces
Hickory Smoked Bacon Options
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8 ounces
sharp cheddar cheese, coarsely shredded
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1/2 cup
finely chopped red onion
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2
jalapeño peppers, finely chopped
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2 cloves
garlic, minced
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1 teaspoon
sea salt
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1 teaspoon
freshly ground black pepper
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