Cowboy Burgers
Burgers that pack a whallop with jalapeno peppers!
Ingredients
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2 pounds
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ground beef
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8 ounces
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bacon, cooked and cut in 1/2-inch pieces
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8 ounces
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sharp cheddar cheese, coarsely shredded
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1/2 cup
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finely chopped red onion
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2
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jalapeño peppers, finely chopped
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2 cloves
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garlic, minced
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1 teaspoon
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sea salt
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1 teaspoon
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freshly ground black pepper
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Cooking Instructions
In a large mixing bowl, combine all the ingredients. Divide the mixture into 8 portions. Using your hands or a hamburger press, form each portion into a patty. Cook on a hot grill until desired doneness.
Serves 8
CHEFS™ Kitchen
Equipment List