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Stewed Tomatoes and Okra

Stewed Tomatoes and Okra


2 slices bacon
1 pound frozen okra, thawed and sliced
1 small onion, chopped
1/2 green bell pepper, chopped
2 stalks celery, chopped
14.5 ounce can stewed tomatoes
  salt and pepper to taste

Cooking Instructions

Heat large, deep skillet over medium high heat. Place bacon in skillet and fry until crisp, 5 to 8 minutes. Remove from skillet and drain on paper towels. Crumble into a small bowl and set aside.

Reduce heat to medium under skillet with rendered bacon fat. Add okra, onion, bell pepper, and celery. Sauté 5 to 6 minutes. Add stewed tomatoes, and season with salt and pepper to taste. Cover and reduce heat. Let simmer 7 to 10 minutes until okra is tender. Stir in crumbled bacon and serve. Makes 4 to 6 servings, as a side.

Equipment List

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