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  • Heather Mitchell
  • CHEFS Mix
  • Diane Morgan
  • Cooking Club of America
  • Jacques Pepin
  • Barton Seaver
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  • Michael Symon
  • Laurent Tourondel
  • Ming Tsai
  • Marc Vetri
  • Ro (Rosanne) Zinniger

Ingredients

4 large	eggs
1 tablespoon	water
3 1/2 cups	sifted all-purpose flour
1/2 teaspoon	salt salt Options RSVP Marble Dual Bin Salt Keeper Price: $24.95 Berard Olive Wood Salt Keeper Price: $49.95 Olde Thompson Acrylic Salt & Pepper Millls & Shaker Set, Himalayan Pink Salt Price: $34.95 Alaea Hawaiian Sea Salt Price: $9.95 View More

Cooking Instructions

Place eggs, water, flour and salt in bowl and stir together until well mixed.

Place on lightly floured board and knead for 3 minutes. Let it rest for 20 minutes, covered with a cloth.

Divide into 4 pieces before processing through a pasta sheet roller. Makes about 1 pound.

Equipment List

Multicooker Options All-Clad Stainless-Steel 12-Quart Multicooker Price: $149.95 Breville Risotto Plus Rice & Risotto Maker, BRC600XL Price: $129.95 CHEFS 4-Piece Stainless-Steel Multi-Cooker Price: $79.95 Cuisinart Cook Central Multi-Cooker, 7-Quart Price: $199.00

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