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Homemade Egg Pasta

Fresh Pasta for a little taste of Italy any time.

Homemade Egg Pasta


4 large eggs
1 tablespoon water
3 1/2 cups sifted all-purpose flour
1/2 teaspoon salt

Cooking Instructions

Place eggs, water, flour and salt in bowl and stir together until well mixed.

Place on lightly floured board and knead for 3 minutes. Let it rest for 20 minutes, covered with a cloth.

Divide into 4 pieces before processing through a pasta sheet roller. Makes about 1 pound.

Equipment List

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