Your cart is Empty.
Close
Subtotal:
Featured Menu Browse Recipes By Learn About Recipes By

Pomodori Ripieni (Piemontese Stuffed Tomatoes)

Pomodori Ripieni (Piemontese Stuffed Tomatoes)

Ingredients

  4 small tomatoes, ripe but firm
1/4 pound tuna packed in oil, minced
  3 salted anchovies, rinsed, boned and minced
  1 clove garlic, minced
1 small bunch parsley, minced
1-1/2 tablespoons olive oil
2-1/2 tablespoons mayonnaise
  salt and pepper to taste

Cooking Instructions

Cut tomatoes in half horizontally, and remove the pulp and seeds with a spoon or scoop.

In a mixing bowl, combine tuna, anchovies, garlic and parsley. Add olive oil and stir into a thick paste.

Fill the tomatoes halfway full with tuna mixture, and top with mayonnaise. Chill until ready to serve. Serve cold. Makes 2 servings.

Equipment List

CHEFS Recipe Exchange-Share Your Recipes CHEFS Recipe Exchange-Read Recipes Online
  • Print: 3x5
  • Print: 4x6
  • Print: Letter
  • Share Recipe
Close
Get Email Exclusives
Close
Sign up for CHEFS emails!

Love to cook? Receive CHEFS's emails with free shipping, exclusive offers, product news, recipes & more!