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Grilled Turkey and Dressing Sandwich

Grilled Turkey and Dressing Sandwich


4 tablespoons mayonnaise
8 thick slices Ciabatta bread, or dense bread of choice
6 ounces cheese of choice, grated
10 ounces roast turkey breast, sliced
3/4 cup stuffing
8 tablespoons cranberry sauce, optional
4 tablespoons butter, melted
  Salt and cracked black pepper, to taste

Cooking Instructions

On a clean work surface, spread bread out in pairs. On one slice of each pair, spread about 1 tablespoon of mayonnaise. Divide the turkey among the four sandwiches and place on the side spread with mayonnaise. Top the turkey with about 3 tablespoons of stuffing. If desired, top the stuffing with cranberry sauce. Sprinkle cheese over the sandwich fillings, and top with second slice of bread. Press the sandwich tightly together. Brush both sides of the sandwich with melted butter.

Heat Griddler or grill pan over medium heat. Brush plates or pan with melted butter. Place 2 of the sandwiches in the hot pan or Griddler. Close the Griddler or press with grill press and grill 5 to 8 minutes per side or until golden brown and cheese is melted. Repeat process with remaining sandwiches. Serve hot. Makes 4 sandwiches.

Equipment List

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