Your cart is Empty.
Featured Menu Browse Recipes By Learn About Recipes By

Slow Cooker Lentil Soup

Here's a recipe to use your home-canned tomato juice this winter.

Slow Cooker Lentil Soup


1-1/2 cups dry lentils, soak overnight
2 carrots, sliced
2 potatoes, diced
1/4 teaspoon pepper
1 quart tomato juice
1 garlic clove, crushed and chopped fine
1 medium yellow onion, minced
2 stalks celery with tops, diced
1 teaspoon salt
1/2 teaspoon dried oregano
2 tablespoons red wine vinegar
Water enough to cover

Cooking Instructions

Place all ingredients in a slow cooker.

Cover and cook on low for 10 hours.

Equipment List

CHEFS Recipe Exchange-Share Your Recipes CHEFS Recipe Exchange-Read Recipes Online
  • Print: 3x5
  • Print: 4x6
  • Print: Letter
  • Share Recipe
Get Email Exclusives
Sign up for CHEFS emails!

Love to cook? Receive CHEFS's emails with free shipping, exclusive offers, product news, recipes & more!