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Slow Cooker Lentil Soup

Here's a recipe to use your home-canned tomato juice this winter.

Slow Cooker Lentil Soup

Ingredients

1-1/2 cups dry lentils, soak overnight
2 carrots, sliced
2 potatoes, diced
1/4 teaspoon pepper
1 quart tomato juice
1 garlic clove, crushed and chopped fine
1 medium yellow onion, minced
2 stalks celery with tops, diced
1 teaspoon salt
1/2 teaspoon dried oregano
2 tablespoons red wine vinegar
Water enough to cover

Cooking Instructions

Place all ingredients in a slow cooker.

Cover and cook on low for 10 hours.

Equipment List

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