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Dressing
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1 cup
mayonnaise
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1/2 cup
red wine vinegar
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1 tablespoon
Dijon mustard
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1 tablespoon
sugar
Dispensers and Storage Options
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1 teaspoon
celery seed
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3/4 teaspoon
salt
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Salad
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1/2 head
red cabbage, shredded
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1/2 head
green cabbage, shredded
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1
seedless cucumber, cut in 1/2-inch dice
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2
carrots, julienned
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1
red bell pepper, finely diced
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Equipment List:
Cooking Instructions
In a small mixing bowl, whisk together the mayonnaise, vinegar, mustard, sugar, celery seed and salt. Reserve.
In a large mixing bowl, toss together the cabbages, cucumber, carrots, and red pepper. Pour the dressing over the salad and toss to coat evenly. Serve.
Serves 8
CHEFS™ Kitchen