Colorful Coleslaw
Coleslaw gains interest with variety of cabbage!
Ingredients
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Dressing
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1 cup
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mayonnaise
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1/2 cup
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red wine vinegar
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1 tablespoon
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Dijon mustard
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1 tablespoon
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sugar
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1 teaspoon
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celery seed
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3/4 teaspoon
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salt
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Salad
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1/2 head
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red cabbage, shredded
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1/2 head
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green cabbage, shredded
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1
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seedless cucumber, cut in 1/2-inch dice
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2
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carrots, julienned
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1
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red bell pepper, finely diced
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Cooking Instructions
In a small mixing bowl, whisk together the mayonnaise, vinegar, mustard, sugar, celery seed and salt. Reserve.
In a large mixing bowl, toss together the cabbages, cucumber, carrots, and red pepper. Pour the dressing over the salad and toss to coat evenly. Serve.
Serves 8
CHEFS™ Kitchen
Equipment List