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Honey Nut Stuffed Peaches

Honey Nut Stuffed Peaches


4 medium peaches, halved and pitted
3 tablespoons butter
1/2 cup honey
1/2 cup walnuts, toasted and chopped
1/2 cup pecans, chopped
1/4 cup crushed shortbread cookies

Cooking Instructions

Preheat oven to 350 F. Lightly grease a 9x13-inch baking dish. Place peach halves, cut side up, in the prepared baking dish.

In a small saucepan, add butter and honey. Heat until butter is melted. Remove from heat. Stir in walnuts, pecans and crushed cookies. Mix well. Divide mixture between peach halves. Bake in preheated oven 3 to 4 minutes, until heated through. Serve warm. Makes 4 servings.

Equipment List

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