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Melon and Spinach Salad

Melon and Spinach Salad


2 tablespoons honey
1 tablespoon balsamic vinegar
1 tablespoon canola oil
2 tablespoons orange juice
1 tablespoon lime juice
  Salt and pepper to taste
  dash hot sauce
5 cups fresh spinach leaves, torn into bite-sized piece
2 cups cubed cantaloupe
1small cucumber, peeled and thinly sliced
1 large avocado, peeled, pitted and cut into cubes
1/4 cup toasted slivered blanched almonds

Cooking Instructions

In a small bowl, whisk together honey, vinegar, oil, lime juice, orange juice, hot sauce, salt and pepper.

In a large bowl, toss together spinach, cantaloupe, cucumber, avocado, and almonds. Drizzle with dressing and toss to coat. Serve immediately. Serves 2 as main dish or up to 4 as a side salad.

Equipment List

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