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David Leite's Slow Cooker Chicken Stock Recipe

David Leite's Slow Cooker Chicken Stock Recipe

Ingredients

2 pounds chicken wings, necks, backs, or other parts (raw parts or roasted carcasses)
4 smallish carrots, rinsed and roughly chopped
1 leek, rinsed and roughly chopped
1 smallish onion, peeled or unpeeled, roughly chopped
1 teaspoon black peppercorns
1 fresh bay leaf (optional)
1 sprig fresh thyme
  Cold water

Cooking Instructions

Place all of the ingredients in your slow cooker, add enough cold water to cover, and cook on low for at least 12 hours or overnight. You may need to skim the surface toward the beginning of cooking.

Strain and let cool completely. Freeze in 1- to 2-cup portions.

Recipe used with permission. David Leite's Slow Cooker Chicken Stock Recipe © 2014 David Leite, Leite's Culinaria [http://leitesculinaria.com/]. All rights reserved.

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