Stainless Steel Electric Salt & Pepper Mills with LED Light
Place all of the ingredients in your slow cooker, add enough cold water to cover, and cook on low for at least 12 hours or overnight. You may need to skim the surface toward the beginning of cooking. Strain and let cool completely. Freeze in 1- to 2-cup portions.
KitchenAid 6-Quart Slow Cooker with Glass Lid, KSC6223
All-Clad Stainless-Steel Large Ladle
Lekue Sauce and Portion Savers
RSVP In-Drawer Spice Rack with 12 Glass Spice Jars
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