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Crock Pot Lentil Soup

Crock Pot Lentil Soup


1-1/2 cups dry lentils
2 carrots, sliced
2 potatoes, diced
1/4 teaspoon pepper
1 quart tomato juice
1 garlic clove, minced
1 medium onion, minced
2 stalks celery, with tops, chopped
1-1/2 teaspoon salt
1/2 teaspoon oregano
2 tablespoons red wine vinegar
3 to 4 cups water

Cooking Instructions

Soak lentils overnight.

Mix all ingredients in slow cooker. Cover and cook on low 10 hours. Serve.

Equipment List

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