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Escalloped Turkey

Escalloped Turkey


3 cups cooked turkey (dark, light, or mixture)
1/2 cup butter
1 1/8 cup flour
1 tablespoon salt
1/4 teaspoon pepper
4 1/2 cups chicken broth
2 cups rich milk
4 cups (about 12 slices) day old bread, toasted and cubed
1/4 cup onion
1 cup celery
1/2 teaspoon salt
1/2 teaspoon sage
1/3 cup melted butter

Cooking Instructions

Melt butter in a large skillet. Blend in flour, salt, and pepper.

Cook, stirring on low heat until bubbly. Stir broth and milk in slowly. Boil 3 minutes, stirring constantly.

Combine bread, onion, celery, salt, sage, and butter. Toss lightly to mix. Arrange in two 2-quart baking dishes. Place turkey on top. Cover with cream sauce. Mix with fork to moisten dressing. Bake at 350 F for 1 hour.

Equipment List

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