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Turkey Enchilada Soup

Turkey Enchilada Soup


1 teaspoon vegetable oil
1 small onion, chopped
2 garlic cloves, chopped
1 small can green chiles, chopped
1 can green enchilada sauce
1 can diced tomatoes
1 cup cooked turkey breast meat, chopped
4 cups chicken broth
1 cup cooked white rice
1 can black beans, drained and rinsed
2 adobo chiles, whole

Cooking Instructions

Heat oil in a large saucepan, over medium high heat. Sauté onion and garlic, cooking until soft and slightly browned.

Add remaining ingredients and bring to a boil. Reduce heat and simmer 10 minutes. Remove adobo chilies.

Serve with crushed tortilla chips and sour cream, if desired.

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