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Turkey and barley soup

Turkey and barley soup


2 cups chicken broth
1 cup water
1 cup cooked turkey breast, cubed
1/4 cup quick cooking barley
1/4 teaspoon dried basil
1/4 teaspoon herb de provence

Cooking Instructions

Bring broth and water to a boil in a large saucepan.

Add remaining ingredients and return to boil, then reduce heat and simmer for 12 minutes or until barley is cooked.

Equipment List

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