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Corn on the Cob with Lime-Pepper Butter

Not your every day corn on the cob!

Corn on the Cob with Lime-Pepper Butter


8 ears fresh corn, husked
Lime-Pepper Butter:
1/2 cup butter, softened
1 tablespoon lime zest
1 teaspoon freshly ground black pepper
1 teaspoon sea salt

Cooking Instructions

In a small bowl, whisk together the butter, lime zest, pepper and salt.

Bring a large pot of water to a rolling boil. Drop the corn into the water and cook for 2 minutes, or until the kernels are tender. Drain the corn and place it on a large platter. Top with the Lime-Pepper Butter.

Serves 4 to 8

Equipment List

Stock Pots
Measuring Spoons
Mixing Bowls
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