Corn on the Cob with Lime-Pepper Butter
Not your every day corn on the cob!
Ingredients
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8 ears
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fresh corn, husked
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Lime-Pepper Butter
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1/2 cup
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butter, softened
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1 tablespoon
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lime zest
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1 teaspoon
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freshly ground black pepper
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1 teaspoon
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sea salt
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Cooking Instructions
In a small bowl, whisk together the butter, lime zest, pepper and salt.
Bring a large pot of water to a rolling boil. Drop the corn into the water and cook for 2 minutes, or until the kernels are tender. Drain the corn and place it on a large platter. Top with the Lime-Pepper Butter.
Serves 4 to 8
CHEFS™ Kitchen
Equipment List