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Green Bean Casserole Frittata

Green Bean Casserole Frittata

Ingredients

  Salt and pepper
1 teaspoon of garlic powder
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1/2 cup feta, shredded mozzarella, or grated Parmesan cheese
1 cup leftover green bean casserole
6 whole eggs and 6 egg whites, lightly beaten

Cooking Instructions

Preheat oven to 350 F and spritz a muffin tin with cooking spray.

In a large mixing bowl, combine the casserole, garlic powder, and eggs, and season with salt and pepper to your preference.

Spoon your mixture into each muffin tin and top with cheese. Bake for 20 minutes or until golden brown.

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