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Hmm, These would be perfect for Valentine's Day.



1 egg
1 cup all-purpose or whole wheat flour
3/4 to 1 cup milk
2 tablespoons vegetable oil
3 teaspoons baking powder
1/4 teaspoon salt
1 cup cranberry jelly
Optional (but really good!): 1/2 cup pecan pieces
Optional: 1 drop red food coloring

Cooking Instructions

Beat egg in bowl until fluffy. Beat in all ingredients, adding cranberry jelly last, until the batter is just smooth. (Add extra milk for thinner pancakes.)

Heat griddle or skillet over medium heat. Do not overheat the griddle as the jelly can burn.

For each pancake, pour about a 1/4 cup batter onto hot griddle. Cook pancake until bubbly, puffed up, and dry around the edges. Then turn pancake over and cook other side.

Equipment List

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