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Cherry Iced Tea

Fresh Cherry juice transforms this ice tea beyond ordinary!

Cherry Iced Tea


1 pound Bing cherries, pitted
1 tablespoon sugar
4 bags lemon tea, such as Lemon Zinger Tea
4 bags berry tea, such as Berry Zinger Tea
4 cups boiling water
4 cups cold white grape juice
  ice cubes

Cooking Instructions

Place the cherries in a medium saucepan over medium heat. Sprinkle them with the sugar. Cook for 10 to 15 minutes, or until they release their juices. Pour into a bowl to cool.

Place the cherries and juice in the bowl of a food processor fitted with the metal blade and pulse until the cherries are finely chopped. Drain through a fine-mesh sieve, reserving all the juice. Discard the skins.

Steep the tea bags in the water for 3 minutes. Discard the teabags.

Combine the cherry juice, tea and grape juice in a large pitcher. Stir gently. Fill each serving glass with ice. Pour the tea mixture over the ice. Serve.

Makes 2 quarts

Equipment List

Food Processor
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