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Gluten Free Monster Cookies

Gluten Free Monster Cookies


4 1/2 cups certified gluten free oats
3 eggs
3/4 cup brown sugar
3/4 cup sugar
1 stick margarine
2 teaspoons baking soda
1 teaspoon vanilla
1 1/2 cups peanut butter
1/2 cup M&M's (Note: M&Ms packaging labels differ. Double-check ingredient label for allergens at each purchase.)
1/2 cup chocolate chips
walnuts (optional)

Cooking Instructions

Cream together brown sugar, white sugar, and margarine. Add baking soda, vanilla, peanut butter, and eggs and blend well. Next, add the gluten free oatmeal.

Stir in the M&M's, chocolate chips, and walnuts, if using.

Shape into balls and bake at 350 F for 10 minutes or until brown. Watch closely.

Recipe by MeLissa Houdman

Equipment List

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