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One 4 pound boneless beef bottom round roast

2 to 3 cloves garlic, cut into slivers

1/4 teaspoon salt

1/4 teaspoon black pepper Peppercorns Options Black Tellicherry Peppercorns Price: $5.99 Szechuan Peppercorn Seasoning Price: $5.99 Peppercorn Blend Price: $12.99

3 slices bacon, chopped Hickory Smoked Bacon Options Bacon Press Price: $9.99 Cuisipro 3 Function Adjustable Batter Dispenser Price: $24.99 Silicone Whisk Price: $11.99 Nonstick 4-Egg & 6-Egg Poachers Price: $34.99 View More

2 medium onions, cut into thin wedges

1 rib celery, cut into 1/2" slices

2 pounds red potatoes, cut into 1" pieces

1/2 pound carrots, cut into 1" pieces

1/2 pound parsnips*, peeled, halved lengthwise, and cut into 1" pieces

1 teaspoon dried marjoram

1/2 teaspoon dried thyme Herb Tools Options Herb Keeper Price: $14.99 Herb Mill Price: $19.99

One 10 1/4 ounce can condensed tomato soup

1/2 cup + 1/3 cup condensed beef consommé, divided

1/2 teaspoon dry mustard

2 tablespoons balsamic vinegar Balsamic Vinegars Options Wusthof 10-in. Ceramic Sharpener Price: $74.99 Wusthof 3-in. Culinar Flat Paring Knife Price: $84.99 Wusthof Culinar Chef's Knives Price: $149.99 Wusthof Culinar 10-in. Super Slicer Price: $159.99 View More

3 tablespoons all-purpose flour Dispensers and Storage Options Flour and Sugar Storage Container Price: $9.99

Equipment List:

Carving Knife Options Henckels TWIN Cuisine Carving Knife Price: $107.99 Wusthof Classic Carving Knife Price: $99.99 Wusthof Culinar Carving Knife Price: $99.99 Wusthof Culinar 8-in. Hollow Ground Carving Knife Price: $139.99 View More

Slotted Spoons Options All-Clad Stainless-Steel Slotted Spoon Price: $19.99 Le Creuset Jumbo Slotted Spatula Spoon Price: $13.99

Measuring Set Options Measuring Cups Price: $14.99 All-Clad Stainless-Steel Measuring Cup Set Price: $49.99 Measuring Tools Price: $10.99 All-Clad Stainless-Steel Measuring Spoon Set Price: $24.99 View More

Mixing Bowls Options Mixing Bowls Price: $24.99 Ceramic Mixing Bowls Price: $24.99 Le Creuset Mixing Bowls Price: $99.99 Colorful Earthenware Mixing Bowls Price: $49.99 View More

Tongs Options Roast Cutting Tongs Price: $24.99 All-Clad Stainless-Steel Locking Tongs Price: $21.99 All-Clad Professional Stainless-Steel Locking Tongs Price: $19.99

Cooking Instructions

Pat roast dry with paper towels. Cut deep slits in surface of roast; insert garlic. Lightly salt and pepper meat. Set aside.

In large skillet, cook bacon until crisp; remove with slotted spoon and set aside. Add roast to drippings; cook 5 to 8 minutes, turning occasionally, until brown. Remove from heat.

Place onions and celery in slow cooker ceramic pot. Place roast on vegetables; pour drippings over roast. Add bacon, potatoes, carrots and parsnips. Sprinkle with marjoram and thyme.

In medium bowl, combine tomato soup, 1/2 cup consommé, mustard and vinegar. Pour over mixture in Slow Cooker. Cover and cook at LOW 8 to 10 hours, or until roast and vegetables are tender.

Remove roast to cutting board. With slotted spoon, remove vegetables to serving bowl. Cover both to keep warm. In small bowl, mix flour and remaining 1/3 cup consommé. Stir into liquid in Slow Cooker. Cover and cook at HIGH about 10 minutes, or until thickened. Slice roast. Serve roast and vegetables with gravy.

10 to 12 servings

Courtesy of KitchenAid

*If desired, substitute an additional 1/2 pound carrots for the parsnips.