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Ajo Blanco (White Garlic Soup)

Cold soup perfect for warm summer night!

Ajo Blanco (White Garlic Soup)


4 slices firm white bread
2 cups roasted almonds
4 cloves garlic
2/3 cup olive oil
2 teaspoons sea salt
2 tablespoons white vinegar
4 cups cold water
1/2 pound sweet green seedless grapes, halved

Cooking Instructions

Place bread in a medium mixing bowl. Pour enough water over bread to fully soak bread. Squeeze water out. Reserve bread.

Place almonds in large bowl of food processor and pulse to grind fine. Add bread, garlic and 1/2 cup of water. Process until a smooth paste forms, add a few more drops of water if needed. With processor running, slowly add olive oil. Blend in salt and vinegar.

With processor running, add enough remaining water until soup reaches desired consistency. Chill soup for 2 hours. Serve in chilled bowls. Garnish with grapes.

Serves 6

CHEFS™ Kitchen

Equipment List

Food Processor
Mixing Bowls
Measuring Cups and Spoons
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