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Strawberries Dipped In Chocolate

Strawberries Dipped In Chocolate


12 large strawberries, washed with stems left on (leave berries to dry thoroughly and come to room temperature)
1 ounce unsweetened dark baking chocolate
1 tablespoon light whipping cream
2 tablespoon sugar
1 teaspoon butter
1 teaspoon vanilla

Cooking Instructions

In a double boiler, melt chocolate. Stir in cream, sugar, butter, and vanilla. Cook until sugar dissolves. Do not overcook or chocolate will not adhere to strawberries.

Dip berries in chocolate and place on a tray covered with waxed paper. Refrigerate until chocolate hardens. Serves 6.

Equipment List

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