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Sweet Potato Kale Frittata

Sweet Potato Kale Frittata


6 large eggs
2 tablespoons milk
2 tablespoons olive oil
2 cloves garlic, minced
2 sweet potatoes, peeled and diced
1/2 red onion, thinly sliced
2 cups chopped kale
1 cup cherry tomatoes, halved
1/3 cup shredded mozzarella
  Salt and ground black pepper, to taste

Cooking Instructions

Preheat oven to 350 F.

In a large bowl, combine eggs, milk, salt and pepper to taste; set aside.

Heat olive oil in a cast iron skillet over medium high heat . Add garlic and cook until fragrant, about 1-2 minutes. Add potatoes and onion and cook, stirring occasionally, until potatoes have softened and onions have caramelized, about 8-10 minutes. Add kale and cook, stirring occasionally, until wilted, about 2 minutes. Add egg mixture and tomatoes, and cook until the eggs start to set, about 3-4 minutes. Sprinkle with mozzarella.

Place into oven and bake until the top is set and cheese has melted, about 10 minutes. Serve hot, warm or cold. Serves 4 to 6.

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