Your cart is Empty.
Close
Subtotal:
Featured Menu Browse Recipes By Learn About Recipes By

Mushroom and Asparagus Frittata

Mushroom and Asparagus Frittata

Ingredients

8 large eggs
1/2 cup grated sharp cheddar cheese, divided
2 tablespoons olive oil
1 clove garlic, crushed
8 ounces Baby Bella mushrooms, thinly sliced
  8 fresh asparagus spears, washed and cleaned, cut into 1-inch pieces

Cooking Instructions

Preheat broiler. In a large mixing bowl, whisk eggs and 1/2 of the cheese in a large bowl. Season with salt and pepper. Heat oil in a 10-inch ovenproof skillet over medium heat. Add garlic and sauté until fragrent, 1 or 2 minutes. Add mushrooms and asparagus; sauté until tender, about 5 minutes. Add egg mixture and stir to combine. Reduce heat to low, cover and cook until eggs are almost set, about 5 minutes. Sprinkle with remaining 2 tablespoons cheese. Transfer to broiler. Broil just until set in center, about 1 minute. Serve hot, warm or cold. Serves 4 to 6.

Equipment List

CHEFS Recipe Exchange-Share Your Recipes CHEFS Recipe Exchange-Read Recipes Online
  • Print: 3x5
  • Print: 4x6
  • Print: Letter
  • Share Recipe
Close
Get Email Exclusives
Close
Sign up for CHEFS emails!

Love to cook? Receive CHEFS's emails with free shipping, exclusive offers, product news, recipes & more!