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Spinach and Bacon Quiche

Spinach and Bacon Quiche


6 large eggs, beaten
1-1/2 cups heavy cream
2 cups chopped fresh baby spinach, packed
1 pound bacon, cooked until crisp and crumbled
1-1/2 cups shredded Swiss cheese
  salt and pepper to taste
1, 9-inch pie crust, unbaked

Cooking Instructions

Preheat the oven to 375 F. Press pie crust into 9-inch pie plate and crimp the edges. Set aside

In a large mixing bowl, whisk together eggs, cream, salt, and pepper. Fill prepared pie crust with spinach, bacon, and cheese and pour the egg mixture over the top. Shake the pie sharply, but carefully, to settle the ingredients and release any air pockets. Bake for 35 to 45 minutes until the egg mixture is set. Let cool 5 minutes in pie pan before serving. Serves 6 to 8.

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