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Fill sous vide with water and preheat to 180F.Toss green beans with oil and lemon zest.Dump in a food safe bag and vacuum seal it.Place green beans in the water bath and cook for 1-1/2 - 2 hours.Remove green beans from bag and place on a serving plate.Drizzle with lemon juice and sprinkle with salt. Top with chopped almonds and serve.
Chef'n FreshForce Citrus Juicer
Le Creuset Stoneware 4-Quart Oval Casserole
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