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Chocolate Pizzelles

Perfect complement to ice cream -- chocolate Pizzelle cones!

Chocolate Pizzelles


3 eggs, room temperature
1 cup sugar
1/2 cup butter, melted then cooled
1 teaspoon vanilla
1 3/4 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons baking cocoa
16 ounces white chocolate
1/2 cup colored sprinkles
1/2 cup nuts, chopped

Cooking Instructions

In a medium mixing bowl, beat eggs and sugar. Add butter and vanilla. Sift together flour, baking powder, salt and cocoa and add to egg mixture. Beat batter for 1 minute. Batter will be stiff. Cover bowl and let batter rest for 15 minutes. Drop by spoonful's onto hot pizzelle maker. Bake as directed by manufacturer. Remove hot pizzelle from baker and roll into cone shape using wooden cone form. Allow cone to cool. Repeat with remaining batter.

Melt chocolate in double boiler. Dip tops of cones in melted chocolate and then quickly dip into sprinkles or nuts. Let cool on waxed paper.

Makes 12 pizzelles

Equipment List

Mixing Bowls
Hand Mixer
Double Boiler
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