Chocolate Pizzelles

Perfect complement to ice cream -- chocolate Pizzelle cones!

Ingredients

3	eggs, room temperature
1 cup	sugar
1/2 cup	butter, melted then cooled
1 teaspoon	vanilla Vanilla Selections Options Nielsen-Massey Madagascar Vanilla Price: $8.99 LorAnn Oils Flavor Fountain Ice Cream Flavorings Price: $11.99 Nielsen-Massey Pure Extracts Price: $10.99 LorAnn Oils Baking & Flavoring Emulsions Price: $5.95 View More
1 3/4 cup	flour
2 teaspoons	baking powder
1/4 teaspoon	salt salt Options RSVP Marble Dual Bin Salt Keeper Price: $24.95 Berard Olive Wood Salt Keeper Price: $49.95 Olde Thompson Acrylic Salt & Pepper Millls & Shaker Set, Himalayan Pink Salt Price: $34.95 Alaea Hawaiian Sea Salt Price: $9.95 View More
3 tablespoons	baking cocoa
16 ounces	white chocolate
1/2 cup	colored sprinkles
1/2 cup	nuts, chopped

Cooking Instructions

In a medium mixing bowl, beat eggs and sugar. Add butter and vanilla. Sift together flour, baking powder, salt and cocoa and add to egg mixture. Beat batter for 1 minute. Batter will be stiff. Cover bowl and let batter rest for 15 minutes. Drop by spoonful's onto hot pizzelle maker. Bake as directed by manufacturer. Remove hot pizzelle from baker and roll into cone shape using wooden cone form. Allow cone to cool. Repeat with remaining batter.

Melt chocolate in double boiler. Dip tops of cones in melted chocolate and then quickly dip into sprinkles or nuts. Let cool on waxed paper.

Makes 12 pizzelles