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Mémé's Corn Relish

Mémé's Corn Relish


3 dozen ears of corn, kernels cut off cob
4 cups vinegar
2 cups water
6 cups sugar
1 bunch celery, diced
10 onions, minced
6 red peppers, diced
3 tablespoons turmeric
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chefs spice Options

2 tablespoons curry powder
3 tablespoons mustard powder
  1 cupFflour

Cooking Instructions

Place all ingredients in a canning pot. Bring to a boil and lower to a high simmer. Keep it at a very low boil for 2 hours, stirring often.

Place in sterilized jars and process for 20 minutes. Yield 10-12 pint (500 ml) jars.

© 2014, Steve Cylka, The Black Peppercorn

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