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Cake Batter
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3 cups
flour
Dispensers and Storage Options
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1/2 cup
cocoa
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2 1/2 teaspoons
baking powder
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1/2 teaspoons
salt
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1 cup
sugar
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1 cup
dark brown sugar, packed
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1 cup
butter
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4
eggs
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1 teaspoon
vanilla
Vanilla Selections Options
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1 cup
chocolate milk
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Ice Cream Filling
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4 ounces
egg substitute
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1 cup
sugar
Dispensers and Storage Options
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1 1/2 teaspoon
vanilla
Vanilla Selections Options
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2 cups
heavy cream
Whipped Cream Whippers Options
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3/4 cup
bittersweet chocolate, coarsely chopped
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Dark Chocolate Glaze
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3/4 cup
heavy cream
Whipped Cream Whippers Options
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2 tablespoons
butter
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6 ounces
semi-sweet chocolate
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1 teaspoon
vanilla
Vanilla Selections Options
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Equipment List:
Cooking Instructions
Heat oven to 325 F. Grease and flour Bundt pan and tunnel.
In a medium mixing bowl, sift together flour, cocoa, baking powder and salt. Set aside.
In the bowl of a stand mixer, on medium speed, cream together sugar, butter, eggs and vanilla until light and fluffy, about 3 minutes. Reduce speed to low. Alternately mix in milk and flour mixture, beginning and ending with milk.
Pour batter into the prepared pan. Place tunnel in center of Bundt pan. Bake in for 65 to 70 minutes, or until toothpick comes out clean. Allow to cool in pan for ten minutes. Remove from pan and cool completely on a cooling rack.
Return cake to pan and refrigerate until ready to serve.
Ice Cream Filling
In a medium mixing bowl, whisk together eggs, sugar and vanilla. Stir in cream. Pour mixture into the freezer bowl of ice cream maker. At the end of the freezing process, add chocolate and allow the paddle to rotate for 3 to 5 turns, or until chocolate is stirred through out.
Dark Chocolate Glaze
In a sauce pan over medium heat, bring cream and butter to a simmer. Place chocolate in the bowl of a food processor. With machine running, gradually pour in the cream and vanilla and process until smooth and thickened, about 3 minutes. Drizzle over cake immediately.
Just before serving, fill tunnel with ice cream filling. Invert cake onto serving platter. Drizzle with Dark Chocolate Glaze. Serve.
Serves 12
chefs™ Kitchen