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Broccoli Rabe and Shiitake Mushroom Sauté

Broccoli Rabe and Shiitake Mushroom Sauté

Ingredients

2 heads rough chopped broccoli rabe, stems trimmed
2 tablespoon olive oil, divided
1 tablespoon butter
1/2 teaspoon red pepper flakes, or to taste
4 cloves garlic, minced
3 cups shitake mushrooms, sliced
1 small onion, thinly sliced
  salt to taste

Cooking Instructions

In a large saucepan, bring 2 quarts of salted water to a boil. Add chopped broccoli rabe and cook 3 to 5 minutes. Drain and set aside.

In a large skillet heat butter and 1 tablespoon of olive oil over medium high heat. Add onion and saute until translucent, about 6 minutes. Add remaining oil, garlic, red pepper flakes, and mushrooms. Saute until golden brown, 2 to 4 minutes. Add drained broccoli rabe, cover and cook for 4 to 5 minutes or until tender, stirring occasionally. Makes 4 servings.

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