Your cart is Empty.
Close
Subtotal:
Featured Menu Browse Recipes By Learn About Recipes By

Cherry Vanilla Pudding

Cherry Vanilla Pudding

Ingredients

1 quart sour cherries*, washed and pitted
1/4 cup minute tapioca
1 cup sugar
3 tablespoons cornstarch and enough water to make a thin slurry
2 egg yolks
1 teaspoon vanilla

Cooking Instructions

Combine cherries, tapioca and sugar in a sauce pan. Cook 10 minutes.

Combine cornstarch and water. Stir into pan.

Beat egg yolks and add to mixture. Cook 2 minutes. Stir in vanilla.

Chill and serve with vanilla ice cream, frozen yogurt, or eat plain.

* If you prefer to use sweet cherries, reduce sugar by 1/2 cup.

Equipment List

CHEFS Recipe Exchange-Share Your Recipes CHEFS Recipe Exchange-Read Recipes Online
  • Print: 3x5
  • Print: 4x6
  • Print: Letter
  • Share Recipe
Close
Get Email Exclusives
Close
Sign up for CHEFS emails!

Love to cook? Receive CHEFS's emails with free shipping, exclusive offers, product news, recipes & more!