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Cherry Vanilla Pudding

Cherry Vanilla Pudding


1 quart sour cherries*, washed and pitted
1/4 cup minute tapioca
1 cup sugar
3 tablespoons cornstarch and enough water to make a thin slurry
2 egg yolks
1 teaspoon vanilla

Cooking Instructions

Combine cherries, tapioca and sugar in a sauce pan. Cook 10 minutes.

Combine cornstarch and water. Stir into pan.

Beat egg yolks and add to mixture. Cook 2 minutes. Stir in vanilla.

Chill and serve with vanilla ice cream, frozen yogurt, or eat plain.

* If you prefer to use sweet cherries, reduce sugar by 1/2 cup.

Equipment List

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