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Homemade Tortilla Chips

Restaurant style tortilla chips at home!

Homemade Tortilla Chips

Ingredients

12 medium corn tortillas
  oil for deep frying
  sea salt for sprinkling

Cooking Instructions

Line two baking sheets with paper towels. Set aside.

Stack three tortillas on a cutting board. Using a pizza cutter or chef's knife, slice the stack into 8 wedges, pizza style. Repeat with remaining tortillas. Working in batches, fry wedges in hot oil until browned, about 3 minutes. Watch chips carefully so they do not over cook.

Remove from hot oil and drain on prepared baking sheets. Immediately sprinkle lightly with sea salt. Serve with fresh guacamole or salsa.

Serves 8

Equipment List

Deep Fryer
Tongs
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