Your cart is Empty.
Featured Menu Browse Recipes By Learn About Recipes By

Peach Muffins

Peach Muffins


1/3 cup plus 2 tablespoons quick cooking or regular oats
1/2 cup brown sugar, packed
1 egg
1 cup skim milk
1/8 cup canola oil
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon cinnamon, ground
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped peaches (canned, frozen, or fresh)
1/2 cup granola or coconut (optional)

Cooking Instructions

Preheat oven to 375 F. Spray 16 muffin tins and set aside.

In a medium bowl, blend brown sugar and egg.

In a small bowl, sift together flour, baking powder, cinnamon, baking soda, and salt.

Combine skim milk and canola oil in a measuring cup.

Add to sugar and egg mixture, the dry mixture and the milk and oil mixture, starting and ending with the dry.

Fold in peaches.

Fill muffin tins about 3/4 full and sprinkle with granola or coconut, if using. Bake for 18 minutes or until toothpick comes out clean. Makes about 16 muffins.

Equipment List

CHEFS Recipe Exchange-Share Your Recipes CHEFS Recipe Exchange-Read Recipes Online
  • Print: 3x5
  • Print: 4x6
  • Print: Letter
  • Share Recipe
Get Email Exclusives
Sign up for CHEFS emails!

Love to cook? Receive CHEFS's emails with free shipping, exclusive offers, product news, recipes & more!