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Peach Muffins

Peach Muffins

Ingredients

1/3 cup plus 2 tablespoons quick cooking or regular oats
1/2 cup brown sugar, packed
1 egg
1 cup skim milk
1/8 cup canola oil
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon cinnamon, ground
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped peaches (canned, frozen, or fresh)
1/2 cup granola or coconut (optional)

Cooking Instructions

Preheat oven to 375 F. Spray 16 muffin tins and set aside.

In a medium bowl, blend brown sugar and egg.

In a small bowl, sift together flour, baking powder, cinnamon, baking soda, and salt.

Combine skim milk and canola oil in a measuring cup.

Add to sugar and egg mixture, the dry mixture and the milk and oil mixture, starting and ending with the dry.

Fold in peaches.

Fill muffin tins about 3/4 full and sprinkle with granola or coconut, if using. Bake for 18 minutes or until toothpick comes out clean. Makes about 16 muffins.

Equipment List

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