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Peach Compote

Peach Compote

Ingredients

2 cups frozen peach slices, thawed and undrained
1 pear, cubed and unpeeled
1/8 cup dried cranberries
1 teaspoon orange zest, dried
1 teaspoon ground cinnamon
1-1/2 tablespoons brown sugar

Cooking Instructions

Combine all ingredients in medium saucepan. Bring to a gentle boil. Cook over medium low heat for 20 minutes.

Serve warm or cold. Makes 3 cups.

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