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Red, White, and Blueberry Salad

Red, White, and Blueberry Salad


4 teaspoons of honey
1 6-ounce container of key lime pie yogurt
1/4 teaspoon salt
1/2 of a jicama
1 cup blueberries, fresh
2-1/2 cups watermelon, cubed
10 ounces romaine lettuce, chopped

Cooking Instructions

Mix together the honey, key lime pie yogurt, and 1/4 teaspoon salt in a small bowl.

Slice the jicama thin enough to, using a star shaped cookie cutter, cut it into star shapes.

In a large bowl, toss together blueberries, cubed watermelon, and romaine lettuce.

Drizzle the yogurt mixture over the salad and top with the star-shaped jicama.

Equipment List

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