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Tropical Fruit Salad

Tropical Fruit Salad


1-1/2 cups fresh papaya, cubed
1-1/2 cups pineapple chunks, fresh or canned
2 medium bananas, sliced
1-1/2 cups mango, cubed
1-1/2 cups strawberries, hulled and sliced or cut into quarters
1-12 cup fruit of choice
1/4 cup coconut milk
1 tablespoon freshly-squeezed lime juice
2 tablespoons palm sugar

Cooking Instructions

In a small bowl whisk together coconut milk, lime juice and sugar, until sugar has dissolved. Chill until ready to serve. In a large bowl combine all of the fruit and toss to combine. Just before serving add coconut mixture and stir to evenly coat. Serve immediately. Makes 6 to 8 servings.

Equipment List

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