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Melon Salad with Ginger-Mint Dressing

Melon Salad with Ginger-Mint Dressing


1/4 whole watermelon
1/2 whole honeydew melon
1 whole cantaloupe
1/3 cup orange juice
1/4 cup lime juice
2 tablespoons fresh mint, minced
2 teaspoons fresh ginger, finely grated
2 teaspoons honey
1/8 teaspoon salt

Cooking Instructions

Ball or cut melons into chunks (for a twist on the salad, slice melon into 1/2-inch slices then use small cookie cutters to make shapes). Place melon in a large bowl. Cover, and keep melon chilled until just before serving.

In a small bowl whisk together orange juice, lime juice, mint, ginger, honey and salt.

Just before serving pour orange juice mixture over melon and toss to coat. Serve immediately. Makes 6 to 8 servings.

Equipment List

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