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New York-Style Pizza Dough

Béchamel Sauce

3 tablespoons butter

3 tablespoons flour Dispensers and Storage Options Flour and Sugar Storage Container Price: $9.99

2 cups milk

salt and fresh ground pepper to taste Pepper Mills Options Electric Salt/Pepper Mill Price: $49.99 Professional Atlas Pepper Mill Price: $79.99 Pepper Mill Price: $34.99 Teak Wood Salt & Pepper Mills Price: $44.99 View More

1/2 cup parmesan, grated Tools for Grating Options Grating Cheese Essentials Gift Basket Price: $49.99

Topping

2 tablespoons cornmeal

3 tablespoons olive oil

1/2 teaspoon sea salt Sea Salts Options Fleur de Sel Price: $12.99 Essentials For The Chef Gift Basket Price: $124.99

3/4 cup Béchamel sauce with parmesan

2 cups red skinned new potatoes, thinly sliced

salt and pepper to taste Peppercorns Options Black Tellicherry Peppercorns Price: $5.99 Szechuan Peppercorn Seasoning Price: $4.99 Peppercorn Blend Price: $12.99

1/2 cup spinach leaves, minced

1/2 cup parsley leaves, chopped Herb Tools Options Herb Keeper Price: $14.99 Herb Mill Price: $19.99

1 small bunch fresh basil Herb Tools Options Herb Keeper Price: $14.99 Herb Mill Price: $19.99

1 clove fresh garlic, minced Garlic Mincers Options Rosle Garlic Press Price: $41.99 Garlic Press and Slicer Price: $19.99 Garlic Peeler Price: $5.99 Garlic Genius Price: $39.99 View More

1/4 cup chopped walnuts

1/2 cup parmesan, grated Tools for Grating Options Grating Cheese Essentials Gift Basket Price: $49.99

Equipment List:

Food Processor Options Cuisinart Food Processor Attachment SM-FP Price: $59.99 Magimix Cuisine Systeme 5150 Price: $469.99 Magimix Cuisine Systeme 3150 Price: $299.99 Magimix Cuisine Systeme 5150 Extra Discs Price: $99.99 View More

Double Boiler Options de Buyer Double Boiler Price: $39.99 Cuisinart Chef's Classic Double Boiler Price: $39.99 3-Piece Double Boiler Set Price: $59.99 Cuisinart MultiClad Pro Universal Double Boiler with Cover Price: $34.99 View More

Mandolines Options Stainless-Steel Commercial Mandoline Price: $99.99 OXO Mandoline Price: $69.99 de Buyer V-Pro Mandoline Price: $199.99 de Buyer Swing Mandoline Price: $99.99 View More

Pizza Pan Options Chicago Metallic Deep-Dish Nonstick Pizza Pan Price: $19.99 Lodge Logic Professional Pizza Pan Price: $49.99 Chicago Metallic Professional Nonstick Pizza Crisper Price: $15.99 Oven Pizza Stones Price: $24.99 View More

Pepper Mills Options Electric Salt/Pepper Mill Price: $49.99 Professional Atlas Pepper Mill Price: $79.99 Pepper Mill Price: $34.99 Teak Wood Salt & Pepper Mills Price: $44.99 View More

Grater Options Microplane Premium Zester/Grater Price: $15.99 Microplane Rotary Grater Price: $24.95 Microplane Gourmet Series Hand Graters Price: $4.99 German 4-in-1 Slicer and Grater Price: $89.99 View More

Measuring Set Options Zyliss Mix-n-Measure Set with Lid Price: $19.99 Mini/Mix & Measure Set Price: $14.99 All-Clad Stainless-Steel Measuring Cup Set Price: $49.99 Measuring Tools Price: $10.99 View More

Whisks Options Le Creuset Balloon Whisk Price: $19.99 Silicone-Wrapped 12" Whisks Price: $15.99 Best Stainless-Steel Balloon Whisk Price: $9.99 All-Clad Stainless-Steel Balloon Whisk Price: $19.99 View More

Cooking Instructions

Remove dough from the refrigerator 1 hour before using to allow the dough to come to room temperature.

To make béchamel sauce: In a 2-quart saucepan over low heat, melt butter. Stir in flour and cook for 3 minutes. Gradually add milk, stirring constantly. Increase heat to medium. Cook for about 5 minutes or until the sauce thickens. Season with salt and pepper. Stir in parmesan. Reserve.

Preheat oven to 450 F.

Lightly oil a 15" pizza pan and dust with corn meal. On a lightly floured board, roll out one round of pizza dough into a 15" circle. Place dough in pan and crimp a one inch rim around rim. Brush rim with 2 tablespoons olive oil and sprinkle with sea salt. Top with béchamel sauce.

For the topping, lightly oil a baking sheet. Place sliced potatoes in a medium bowl and season with salt and pepper. Drizzle with 1 tablespoon olive oil, toss to coat evenly. Place on prepared baking sheet and roast until browned, about 10 minutes.

Place spinach, parsley, basil, garlic, walnuts and parmesan in the large bowl of a food processor. Pulse to combine and form into a smooth paste. Spread thickly on top of béchamel sauce. Top with roasted potatoes. Bake in 450 F oven until dough is lightly browned, about 15 minutes. Serve hot.

Makes one 15" pizza.

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