For the pizza sauce:
In a medium saucepan, combine the tomato sauce and olive oil. Bring to a simmer and add garlic, basil, oregano, and red pepper flakes. Allow to simmer for about 15 minutes. Season with salt and pepper, to taste.
To assemble the pizza:
Preheat oven to 450 degrees and place pizza stone in oven for 30 minutes.
Shape dough into a round and place on a piece of parchment paper that is dusted with cornmeal. Top pizza with pizza sauce, mozzarella, broccoli, bocconcini, sun-dried tomatoes.
Place pizza and parchment in the oven on the pizza stone and bake for 10-15 minutes until dough is cooked through.