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Baked Ziti

Baked Ziti


1 pound dry ziti pasta
2 tablespoons olive oil
1 onion, chopped
1 pound lean ground beef
4 cups marinara sauce"/> marinara sauce
6 ounces provolone cheese, sliced
1-1/2 cups sour cream
6 ounces mozzarella cheese, shredded
2 tablespoons grated Parmesan cheese

Cooking Instructions

Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain. Set aside.

In a large saute pan, heat olive oil. Add onion and saute 4 to 5 minutes until translucent. Add ground beef and brown over medium-high heat. Add marinara sauce, cover, and simmer 15 minutes.

Preheat the oven to 350 F. Generously grease a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.

Bake for 30 minutes in the preheated oven, or until cheeses are melted.

Makes 6 to 8 servings.

Equipment List

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