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Smoked Ribs

Smokehouse specialty at home!

Smoked Ribs

Ingredients

2 full racks ribs (about 13)
3- 4 tablespoons Barbeque Rub (any flavor)
1 1/2 cup BBQ Sauce (any flavor)

Cooking Instructions

Liberally sprinkle rib rub on all sides of ribs. Place rack of ribs on baking sheet. Roast in 300 F oven for 1 hour 30 minutes. Remove from oven. Place warm ribs in smoker and smoke for 3 hours at 225 F. Remove from smoker. Slather smoked ribs with BBQ sauce. Serve with additional sauce for dipping.

Serves 8

CHEFS™ Kitchen

Equipment List

Tongs
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