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2 full racks
ribs (about 13)
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3- 4 tablespoons
CHEFS Barbeque Rub (any flavor)
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1 1/2 cup
CHEFS BBQ Sauce (any flavor)
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Equipment List:
Cooking Instructions
Liberally sprinkle rib rub on all sides of ribs. Place rack of ribs on baking sheet. Roast in 300 F oven for 1 hour 30 minutes. Remove from oven. Place warm ribs in smoker and smoke for 3 hours at 225 F. Remove from smoker. Slather smoked ribs with BBQ sauce. Serve with additional sauce for dipping.
Serves 8
chefs™ Kitchen