Smoked Ribs
Smokehouse specialty at home!
Ingredients
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2 full racks
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ribs (about 13)
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3- 4 tablespoons
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Barbeque Rub (any flavor)
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1 1/2 cup
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BBQ Sauce (any flavor)
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Cooking Instructions
Liberally sprinkle rib rub on all sides of ribs. Place rack of ribs on baking sheet. Roast in 300 F oven for 1 hour 30 minutes. Remove from oven. Place warm ribs in smoker and smoke for 3 hours at 225 F. Remove from smoker. Slather smoked ribs with BBQ sauce. Serve with additional sauce for dipping.
Serves 8
CHEFS™ Kitchen
Equipment List