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CHEFS Seasoned Salt
CHEFS Himalayan Pink Salt
CHEFS Alderwood Smoked Sea Salt, Finishing Salt
CHEFS English Flake Sea Salt, Finishing Salt
In a deep fryer or deep frying pan, heat oil to 350 F.Make two or three incisions on the stomach side of the shrimp to straighten them out. Dry the shrimp on paper towels. Season generously with salt and pepper, to taste.Beat an egg in a medium bowl. Add ice water and stir. Add sifted flour and mix lightly.Lightly flour shrimp. Use tail to dip shrimp in tempura batter and immediately place in the deep-fryer 3 to 4 minutes or until lightly golden brown and crisp. Immediately remove shrimp from fryer and place on a wire rack to drain excess oil. Serve immediately. Makes 2 to 3 servings.
Staub Perfect Pan, 12-inch
Cuisipro Wide Grill & Fry Tongs
Progressive 3-Cup Measuring Flour Sifter
Wusthof Gourmet 3-in. Paring Knife
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