Sangria
Ingredients
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1 gallon
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dry white wine
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1/2 cup
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brandy
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1/4 cup
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Cointreau
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4 cups
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orange juice
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1/2 cup
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lemon juice
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1/4 cup
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lime juice
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1/2 cup
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super fine sugar
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12
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ice cubes
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1 quart
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chilled club soda
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2
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oranges, thinly sliced
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2
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lemons, thinly sliced
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2
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limes, thinly sliced
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Cooking Instructions
Chill all ingredients.
In a large pitcher, stir together wine, brandy and Cointreau. In a second pitcher, stir together orange juice, lemon juice, lime juice, and sugar until sugar dissolves. Add juices to the wine mixture. Stir to blend. Add ice and club soda. Garnish with fruit slices.
Makes 50 four ounce servings.
CHEFS™ Kitchen
Equipment List