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1 gallon dry white wine
1/2 cup brandy
1/4 cup Cointreau
4 cups orange juice
1/2 cup lemon juice
1/4 cup lime juice
1/2 cup super fine sugar
12 ice cubes
1 quart chilled club soda
2 oranges, thinly sliced
2 lemons, thinly sliced
2 limes, thinly sliced

Cooking Instructions

Chill all ingredients.

In a large pitcher, stir together wine, brandy and Cointreau. In a second pitcher, stir together orange juice, lemon juice, lime juice, and sugar until sugar dissolves. Add juices to the wine mixture. Stir to blend. Add ice and club soda. Garnish with fruit slices.

Makes 50 four ounce servings.

Equipment List

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