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1 gallon
dry white wine
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1/2 cup
brandy
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1/4 cup
Cointreau
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4 cups
orange juice
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1/2 cup
lemon juice
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1/4 cup
lime juice
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1/2 cup
super fine sugar
Dispensers and Storage Options
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12
ice cubes
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1 quart
chilled club soda
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2
oranges, thinly sliced
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2
lemons, thinly sliced
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2
limes, thinly sliced
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Equipment List:
Cooking Instructions
Chill all ingredients.
In a large pitcher, stir together wine, brandy and Cointreau. In a second pitcher, stir together orange juice, lemon juice, lime juice, and sugar until sugar dissolves. Add juices to the wine mixture. Stir to blend. Add ice and club soda. Garnish with fruit slices.
Makes 50 four ounce servings.
CHEFS™ Kitchen