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Papaya, Mango and Avocado Salsa

Tropical salsa perfect for fresh tuna or salmon!

Papaya, Mango and  Avocado Salsa

Ingredients

1 small papaya, peeled, seeded and chopped
2 mangos, peeled, seeded and chopped
1/3 cup diced red pepper
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Peppercorns Options

1/3 cup diced green pepper
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Peppercorns Options

2 tablespoons fresh cilantro, minced
1/3 cup red onion, chopped
2 tablespoons white vinegar
1 tablespoon sugar
1/2 teaspoon sea salt
1 teaspoon fresh ground pepper
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Pepper Mills Options

1 tablespoon olive oil
1 avocado

Cooking Instructions

In a medium bowl combine chopped papaya, mangoes, peppers, cilantro and onion.

In a small bowl, whisk together vinegar, sugar, salt, pepper and olive oil. Pour mixture over the chopped items. Toss to coat evenly. Chill 30 minutes.

Just before serving, cut avocado in half, remove seed and cut in small dices. Add the avocado to salsa mixture and toss gently.

This salsa may be served on grilled tuna or salmon.

CHEFS™ Kitchen

Equipment List

Mixing Bowls
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