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4 slices firm white or wheat bread

1 teaspoons Dijon-style mustard

2 thin slices smoked deli ham

2 thin slices deli turkey

2 slices Swiss, Cheddar or Gouda cheese (may use reduced fat)

1 large egg, lightly beaten

1/4 cup milk (whole, reduced fat, lowfat or fat free)

kosher salt and freshly ground pepper to taste Pepper Mills Options Professional Atlas Pepper Mill Price: $79.99 PepperMate One-Thumb Salt & Pepper Mill Set Price: $39.99 Electric Salt/Pepper Mill Price: $49.99 Teak Wood Salt & Pepper Mills Price: $44.95 View More

1 tablespoon melted unsalted butter

Equipment List:

Bread Knife Options Wusthof Gourmet Serrated Bread Knife Price: $29.95 Shun Classic 9-in. Bread Knife Price: $129.99 Henckels TWIN Pro-S 8-in. Bread Knife Price: $89.99 Wusthof Classic Serrated Bread Knife Price: $69.95 View More

Mixing Bowls Options Le Creuset Mixing Bowls Price: $99.99 Colorful Earthenware Mixing Bowls Price: $19.99 Flex-It Mixing Bowls Price: $39.99 Stainless-Steel Mixing Bowls Price: $29.99 View More

Whisks Options Le Creuset Balloon Whisk Price: $19.99 Silicone-Wrapped 12" Whisks Price: $15.99 Best Stainless-Steel Balloon Whisk Price: $12.99 All-Clad Stainless-Steel Balloon Whisk Price: $19.99 View More

Cooking Instructions

Preheat Cuisinart Griddler fitted with the griddle plated in the closed griddle position to 375 F.

Divide and layer the ham, turkey and cheese to make two sandwiches. Place the egg, milk, salt and pepper to taste in a small bowl and whisk until smooth. Dip the sandwiches into the egg and milk mixture and soak briefly to coat.

Brush on both sides evenly with melted butter. Place sandwiches on bottom plate. Close Griddler and apply medium pressure for 10 seconds. Cook for 3 to 4 minutes, until bread is browned and crispy and filling is warmed. Remove sandwiches using a heatproof plastic spatula and allow to rest for 3 to 5 minutes before cutting and serving. Makes 2 sandwiches

Recipe Courtesy of Cuisinart