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Ranch Fries

Spicy fries get their flavor from paprika and cayenne!

Ranch Fries


1/2 teaspoon fresh ground pepper
3/4 teaspoon sea salt
1/2 teaspoon celery salt
1/2 teaspoon paprika
1/2 teaspoon onion powder
1/4 teaspoon cayenne
4 cups vegetable oil
4 medium russet (baking) potatoes (about 24 ounces total)

Cooking Instructions

In a large bowl stir together pepper, sea salt, celery salt, paprika, onion powder and cayenne.

In a large fry pan over moderate heat or deep fryer, heat oil to 325 F.

While oil is heating, cut potatoes lengthwise into 1/4" thick sticks. Fry potatoes in oil 1 1/2 minutes (potatoes will not be golden) and with a slotted spoon transfer to brown paper or paper towels to drain.

Heat oil to 350 F. Return potatoes to oil and fry until golden and crisp, about 5 minutes. Transfer fries with a slotted spoon to clean brown paper or paper towels to drain and toss fries in spice mixture.

Serves 4

Equipment List

Mixing Bowls
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