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Buttermilk Pancakes with Almond Whipped Cream & Bananas

Buttermilk Pancakes with Almond Whipped Cream & Bananas

Ingredients

2 cups all-purpose flour
3 tablespoons granulated sugar
1 1/2 teaspoons baking powder
1 teaspoon kosher salt
3/4 teaspoon baking soda
2 cups buttermilk
2 eggs
6 tablespoons unsalted butter, melted, plus more for brushing the griddle
1/4 teaspoon almond extract
4 to 6 medium bananas, sliced in half lengthwise
1/2 cup confectioner's sugar, sifted after measuring
2 cups heavy cream

Cooking Instructions

In a medium bowl, whisk together the flour, sugar, baking powder, salt and baking soda.

In a large mixing bowl, whisk together the buttermilk, eggs, 6 tablespoons melted butter and 1/8 teaspoon almond extract. Add the dry ingredients to the wet ingredients and mix until just incorporated. The batter may be lumpy.

Heat an electric griddle over high heat until a few drops of water flicked onto the surface skitter across it. Brush the griddle with melted butter. Pour about 1/3 cup of the batter onto the griddle. Cook until the surface of the batter is covered with small bubbles and the batter is set, about 2 to 3 minutes. Flip the pancake and continue to cook until golden brown, about 2 minutes more. Transfer to a platter and keep warm in a 200 F oven. Repeat with the remaining batter, brushing the griddle with butter as needed.

Butter each of the banana halves and cook on the griddle until golden brown, about 2 minutes per side. Keep warm with the pancakes.

While the pancakes are cooking, prepare the whipped cream. In a small bowl, whisk together the confectioner's sugar and 1/2 cup of the heavy cream until thoroughly combined and no lumps remain. Gradually pour in the remaining cream in a steady stream and whisk until combined. Stir in the remaining 1/8 teaspoon almond extract. Pour the cream mixture into the canister of a cream whipper. Follow the manufacturer's instructions to whip the cream.

Serve the pancakes with the griddled bananas alongside and top with the whipped cream.

Makes twelve 4" pancakes.

Equipment List

Mixing Bowls
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